Vegan Apple Cake

Close up of a slice of Vegan Apple Cake
Vegan Apple Cake on a plate
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This Vegan Apple Cake is delicious, moist, and very fluffy. Apples, cinnamon, and allspice come together to make a warm spiced cake that's perfect with a scoop of vegan vanilla ice cream. Best of all, this vegan apple cake is so good you won't even notice that there's no dairy or eggs in this cake. Furthermore, we added grated apples to the cake batter and arranged apple slices on top of the cake to create the most beautiful design. We hope you enjoy a double dose of apple flavor while indulging in this vegan apple cake. 

Author: Sarah Leadon
Average: 5 (4 votes)
Prep Time
15 mins
Cook Time
50 mins
Total Time
65 mins


Apple cake


Preheat oven to 350 °F. 
Spray a 9-inch springform cake pan with nonstick baking spray, then line it with baking paper.
Arial view of a cake pan greased and lined with paper
Whisk all-purpose flour, sugar, baking powder, cinnamon, allspice, nutmeg, and sea salt in a large bowl
Sideview of a bowl containing dry apple cake ingredients
Add the almond milk, coconut oil, and lemon juice and stir just until combined. 
Sideview of a bowl containing wet apple cake ingredients
Fold in grated apples. 
Grated apples being mixing into apple cake batter
Pour apple cake batter into the prepared pan and smooth it into an even layer with a spatula
Apple cake batter inside of a cake pan
Place sliced apples on top of the apple cake batter in the shape of a fan. 
A cake pan with sliced apples fanned out on top of the batter
Bake the apple cake for 50-60 minutes until golden brown and a toothpick inserted into the cake comes out clean. 
Let the vegan apple cake rest in the pan for 5 minutes, carefully invert onto a wire rack. Place a plate on top of the apple cake and turn it over, so the apple topping is facing you. Let the apple cake cool completely before serving.
Arial view of a slice of vegan apple cake on a plate

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
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