Tuna Tartare is similar to Ceviche, where raw fish is prepared by marinating it in a mixture of herbs and seasonings. However, the two differ; Tuna Tartare is the liquids they are marinated in because Ceviche uses mainly citrus juice. Tuna Tartare uses a combination of liquid sauces and some citrus. This Tuna Tartare recipe is a mixture of Mexican and Asian flavors with avocado, lime juice, soy sauce, and sesame oil. If you’re a fan of Tuna Tartare, this is an accessible homemade version that will add a bit of sophistication to your next dinner date or party. Canapés anyone?
Ingredients
1 clove Garlic, minced
1 teaspoon Ginger, minced
2 tablespoons Red Onion, diced
¼ teaspoon Paprika
2 tablespoons Regular Soy Sauce
1 tablespoon Roasted Sesame Oil
1 tablespoon Rice Wine Vinegar
1 tablespoon Agave Syrup
12 ounces Bluefin Sushi Grade Tuna - cubed
3 Green Onions, minced
2 tablespoons Sesame Seeds
½ teaspoon Cumin Seeds
1 Avocado, cubed
1 tablespoon Oregano, chopped
1 tablespoon Lime Juice
Salt & Black Pepper to taste
Alfalfa Sprouts to garnish (Optional)
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