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Even though spring rolls are a Vietnamese dish, it believed to have Chinese origins. They may be a modified version of Chinese egg rolls. However, unlike Chinese egg rolls, which are usually fried, these spring rolls won't leave you feeling bloated after eating them. Tofu Spring Rolls are fresh, filling, and bursting with flavor. Best of all, they come with a flavorful salty, sweet, and sour dipping sauce.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Serves
3-4 persons
Ingredients
Fried Tofu
- 1 block Firm Tofu
- 2 tablespoons Light Low-Sodium Soy Sauce
- 1 tablespoon Plum Sauce
- 1 teaspoon Chili Paste
- 1 tablespoon Maple Syrup
- 1 tablespoon Olive Oil
Hoisin Dipping Sauce
- 1/4 cup Vegan Hoisin Sauce
- 1 tablespoon Light Low-Sodium Soy Sauce
- 2 tablespoons Water
- 2 tablespoons Lime Juice
- 2 tablespoons Brown Sugar
Spring Rolls
- 10-12 Rice Paper Sheets
- 1 cup Bean Sprouts
- 1 Carrot peeled, julienne
- 1 cup Watercress

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