Sweet Potato Rosti Garden Sliders Recipe

Published on
January 15th 2022
Last updated on March 20th 2024
Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Front shot of Sweet Potato Rosti Garden Sliders with fries on the side
Aerial shot of two Sweet Potato Rosti Garden Sliders
Close up shot of Sweet Potato Rosti Garden Sliders with coleslaw and fries

Sliders are everything you love about a burger only in a miniaturized version. What’s not to love. This recipe for Sweet Potato Rosti Garden Sliders is taking it to the next level, Vegan style. At the center of these sliders is our delicious sweet potato rosti, seasoned to perfection with a crispy exterior and warm, savory interior. We then top it with a delightful dollop of creamy and tangy coleslaw to kick the flavors up a notch if that wasn't enough. All this goodness served up on one of your favorite buns, and you’re good to go for a delicious vegan treat fit to share with friends and family.

Rate
Average: 5 (4 votes)
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Serves
6-8 persons

Ingredients

Cole slaw
Rosti
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Instructions

Cole Slaw

Place all the ingredients into a large bowl, mix to incorporate, then season with salt and black pepper to taste.

Rosti

Using a box grater or food processor, shred the sweet potato and use a kitchen towel to wring out as much water as possible, then remove it to a large bowl.

Mix the remaining ingredients with the sweet potato and shape into patties 6-8.

Using a large skillet add the oil and place on medium heat then once the oil is hot add the patties to the pan and cook on each side for 3-5 minutes or until the outside is crisp.

Remove the patties to the toasted buns, top with the coleslaw, and enjoy.

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Keywords
veggie burger, easy, sweet potato rosti, gluten-free, vegan, baked

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Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart