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Sweet Corn Tamales consist of a sweet corn tamale dough cooked in the air fryer to give it a golden brown color and crispy texture. The corn cakes are served on a bed of fresh homemade salsa Verde and topped with southwestern sauce, corn, and diced tomatoes. The flavor of these corn cakes is unbelievable so enjoy every bite of these delicious vegan sweet tamale corn cakes.
What are tamale cakes made of?
How many calories are in a sweet corn tamale cake?
Are sweet corn tamale cakes gluten free?
How much carbs does corn tamale have?
Ingredients
- 2 medium Tomatillos, wrapper removed, diced
- 1 Serrano Pepper, seeds removed, diced
- 1 Jalapeño Pepper, seeds removed, diced
- 1 small White Onion, diced
- 1/4 cup Cilantro Leaves
- 1 teaspoon Stevia
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegan Mayonnaise
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Lemon Juice
- 1 teaspoon Stevia
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Smoked Paprika
- 1 teaspoon Garlic Paste
- 1/4 teaspoon Salt
- 1 1/2 cups Frozen Corn Kernels, thawed
- 2 tablespoons Gluten-Free All-Purpose Flour
- 10 tablespoons Masa Harina (corn flour)
- 3 tablespoons Stevia
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Unsalted Vegan Butter, softened
- 1/4 cup Frozen Corn Kernels, thawed
- 1 medium Tomato, diced

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