Tamales are believed to be the first Mesoamerican dish created from corn. Even though the history of tamales is still unclear, most researchers believe the Aztecs made tamales 10,000 years ago. Isn't that crazy a dish that's 10,000 years old and is still eaten today? Nevertheless, we should all thank the Aztecs for making the original recipe for tamales which led to classic dishes like pork tamales and corn tamales and new dishes like sweet corn tamale cakes.
Sweet Corn Tamales consist of a sweet corn tamale dough cooked in the air fryer to give it a golden brown color and crispy texture. The corn cakes are served on a bed of fresh homemade salsa Verde and topped with southwestern sauce, corn, and diced tomatoes. The flavor of these corn cakes is unbelievable so enjoy every bite of these delicious vegan sweet tamale corn cakes.
What are tamale cakes made of?
Corn cakes consist of masa harina, gluten-free flour, corn kernels, vegan butter, stevia, salt, and black pepper.
How many calories are in a sweet corn tamale cake?
There are 170 calories in each sweet corn tamale cake.
Are sweet corn tamale cakes gluten free?
Most sweet corn tamale cakes can contain all-purpose flour. However, these sweet corn cakes are made with gluten-free all-purpose flour, so they are gluten-free.
How much carbs does corn tamale have?
Typically, corn tamales have 37 grams of carbs. However, since sweet corn tamales contain healthier ingredients such as tomatillos and onions and have a smaller portion size, there are 14.4 carbs in each sweet corn tamale.
Ingredients
2 medium Tomatillos, wrapper removed, diced
1 Serrano Pepper, seeds removed, diced
1 Jalapeño Pepper, seeds removed, diced
1 small White Onion, diced
1/4 cup Cilantro Leaves
1 teaspoon Stevia
1/4 teaspoon Ground Cumin
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Vegan Mayonnaise
1 teaspoon Apple Cider Vinegar
1 teaspoon Lemon Juice
1 teaspoon Stevia
1/2 teaspoon Chili Powder
1/4 teaspoon Smoked Paprika
1 teaspoon Garlic Paste
1/4 teaspoon Salt
1 1/2 cups Frozen Corn Kernels, thawed
2 tablespoons Gluten-Free All-Purpose Flour
10 tablespoons Masa Harina (corn flour)
3 tablespoons Stevia
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Unsalted Vegan Butter, softened
1/4 cup Frozen Corn Kernels, thawed
1 medium Tomato, diced
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