Sugar Free Cake

Front shot of Sugar Free Cake with strawberry on the side
Front close up shot of Sugar Free Cake
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Lifestyle changes can often mean adjusting some of your favorite foods for healthier options. This recipe for Sugar-Free Cake is one such alternative to regular cake for those living a sugar-free lifestyle. For those who love cakes and pastries, adjusting your eating to avoid sugar means taking a different perspective on your favorite treats. We will show you how to make a sugar-free cake that's still moist and delicious with this recipe. We have carefully chosen sugar alternatives to ensure that this will help you stay on track with your new lifestyle but still enjoy some cake. So try our recipe for the sugar-free cake and share this recipe with friends and family about how tasty and more healthy a sugar-free life can be.

Author: Narandradath Jaikaran
Average: 5 (3 votes)
Prep Time
90 mins
Cook Time
35 mins
Total Time
125 mins



In a bowl, sift and mix together your both flour, salt, milk powder and baking powder. Set aside.    
Set a stand-up mixer on medium speed, fitted with a whisk, beat sugar substitute and butter to a smooth consistency—about 4 to 5 minutes.
Add the beaten eggs and almond extract into the mixer bowl, with the mixer running on slow speed.
Prepare your 9" round cake pan, grease the pan with a non-stick spray, and then dust lightly with flour.
While the mixing process is underway, preheat oven to 350 °F (middle shelf in place for baking cake)
In the mixer, fold in the flour mixture, adding a third at a time, and beat for another 2-3 minutes on medium speed
Spoon the mixture into the prepared cake pan, then gently tap the pan on the table surface to level the mixture
Bake for approximately 30-40 minutes or until cake tester, inserted in the middle, comes out clean
Prepare the strawberry jam and topping
Remove from oven, and let it cool for 10 minutes. Then remove from pan, to fully cool the cake.
Using a knife, cut the cake into two-three layers.
Spread the strawberry jam on top of the bottom layer of the cake. Now place another half on top, forming a layered cake.
Garnish with whip cream and berry topping.
Chill in a refrigerator before serving.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
sugar-free cake, recipe, birthday cake, diabetics, strawberry, lemon, red velvet, chocolate

Add new comment

The content of this field is kept private and will not be shown publicly.