Strawberry Crumble Recipe

Published on May 28th 2023 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up view of Strawberry Crumble

This Strawberry Crumble is the easiest dessert you will ever make. Fresh strawberries are tossed with almond flour, chia, seeds, sugar-free sweetener, and lemon juice for a bright, tart flavor. The strawberries are covered with a buttery crumble topping, then baked until golden and bubbly, creating a beautiful and delicious dessert. Serve this strawberry crumble with our vegan vanilla ice cream for even more deliciousness!

 

What is a crumble topping made of?

Crumble topping is made from almond flour, coconut flour, salt, spices, and melted butter. 

 

Can I use self raising flour instead of plain flour for crumble?

Yes, you can use self-rising flour instead of plain flour to make a crumble. It doesn't make much of a difference since a crumble does not contain baking powder. 

 

Does crumble need to be refrigerated?

Strawberry crumble contains butter, so storing it in the fridge is best. Make sure you store the strawberry crumble in an airtight container before putting it in the fridge. 

 

How long does homemade crumble last?

Strawberry crumble will last in the fridge for 4–5 days.

 

Author: Sarah Leadon
Rate
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Serves
8 persons

Ingredients

Strawberry Filling:
  • 2 pounds Strawberries, diced

     

  • 1/4 cup Almond Flour 

     

  • 1 tablespoon Chia Seeds

     

  • 1 cup Sugar-Free Sweetener

     

  • 1 tablespoon Fresh Lemon Juice

Crumble Topping:
  • 2 cups Almond Flour 

     

  • 1/4 cup Coconut Flour 

     

  • 1/2 teaspoon Ground Cinnamon

     

  • 1/4 teaspoon Ground Nutmeg

     

  • 1/2 cup Sugar-Free Sweetener 

     

  • 1/4 teaspoon Salt

     

  • 1/2 cup Unsalted Butter, melted

  • 1 teaspoon Vanilla Extract

     

Instructions

Strawberry Filling:

Preheat oven to 350 ˚F.

 

Prepare oven for baking

Place the strawberries into a large bowl, then add the almond flour and chia seeds and toss to combine.

 

Prepare strawberries, almond flour and chia seeds

Add the sugar-free sweetener and fresh lemon juice and stir to combine. 

 

Adding sugar free sweetener and fresh lemon juice

Pour the strawberries into a 13-inch by 9-inch baking dish. 

Putting the Strawberry into the baking pan
Crumble Topping:

Place the almond flour, coconut flour, cinnamon, nutmeg, sugar-free sweetener, and salt in a large bowl. Whisk to combine.

Mixing dry ingredients

Add the melted butter and vanilla extract to the almond flour mixture, and mix it with a fork until thick crumbs form.

 

adding melted butter and vanilla

Sprinkle the crumble topping over the strawberries. 

 

Spreading the crumble toppings over the strawberries

Bake the strawberry crumble for 30–40 minutes until the crumble topping is lightly golden brown and the filling is bubbling around the edge of the dish.

 

Baking the Strawberry Crumble

Let the strawberry crumble cool for 5 minutes before serving. 

Serving the Strawberry Crumble
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
strawberry crumble, recipe, how to make, cheesecake, apple, vegan, easy

Add new comment

The content of this field is kept private and will not be shown publicly.
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon