This bright and wholesome Spinach Sauce is made in 10 minutes flat using only a handful of ingredients that pack a big punch of flavor and nutrients in every delicious bite. Furthermore, this 100% plant-based sauce can be tossed with pasta added to rice, grains, potatoes, and vegetables for a bold and unforgettable creamy sauce.
What is spinach sauce made of?
This spinach sauce is made from spinach, basil, coconut milk, nutritional yeast, cornstarch, garlic, onion powder, salt, pepper, and nutmeg.
What does spinach go well with?
Spinach goes well with several items such as fruit, nuts, seafood, meat, grains, and nuts, to name a few.
How to add spinach to alfredo sauce?
You can add spinach to Alfredo sauce by mixing the spinach in whole or adding the spinach to the sauce and blending it.
When to add spinach to pasta sauce?
It's best to add spinach to pasta sauces at the end of cooking to retain a bright green color, preventing it from turning brown. Adding spinach at the end of cooking pasta sauce will also keep the spinach from getting mushy due to overcooking.
Ingredients
2 cups Fresh Spinach, chopped.
1/2 cup Fresh Basil Leaves, chopped.
1 cup Light Coconut Milk
2 tablespoons Nutritional Yeast
1 tablespoon Cornstarch
2 cloves Garlic, peeled, minced
1 teaspoon Onion Powder
½ teaspoon Sea Salt
1/4 teaspoon Ground Black Pepper
1 pinch Ground Nutmeg
Instructions
Add all the ingredients into a high-powered blender, and blend for 2–3 minutes until smooth.
Use a place into an airtight container and refrigerate until ready to use.
Once you're ready to use the sauce simply add it to a medium-sized pan, and set the pan onto medium heat on the stovetop for a few minutes until the sauce has warmed through. Toss with your favorite pasta, grains, or vegetables.
Optional: You may add red bell peppers or chili flakes for additional color and spice.
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