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Spicy mango chutney can be used as a condiment for your favorite breads, such as Trinidad Sada Roti, added to new doubles or fish tacos. Mango chutney also accompanies a cheese plate, chicken and fish, or any other dishes that pair with mangos.
All you need are a few fresh mangos, red onions, ginger, scotch bonnets or your favorite spicy peppers, rice wine vinegar, garam masala, curry powder, salt seasoning, red bell peppers, fresh cilantro along with a touch of honey. All are cooked together using just one pot for easy cleanup.
What does mango chutney taste like?
Is mango Pickle same as mango chutney?
Is Mango Chutney good for health?
Is chutney served warm or cold?
Ingredients
- 2 medium Fresh Mangos, diced
- 1 small Red Onion, diced
- 1 teaspoon Fresh Ginger, grated
- 1 Scotch Bonnet Pepper, seeds removed and diced
- 2 Seasoning Peppers, seeds removed and diced
- 1 small Red Bell Pepper, seeds removed and diced
- 1/2 teaspoon Curry Powder
- 1 teaspoon Graham Masala Powder
- 1/2 teaspoon Sea Salt
- 1 tablespoon Olive Oil
- 2 teaspoons Honey
- 1/2 cup Rice Vinegar
- 1/4 cup Fresh Cilantro, chopped

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