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The secret to good pork ribs is to let them marinate. These marinated pork ribs are marinated in the fridge for 2 hours, so the rub has time to penetrate the meat and intensify its flavor. Next, the ribs are cooked in the oven low and slow until they are tender, then coated with a soy maple glaze and cooked on the grill until they are slightly charred and delicious.
Should you marinate pork ribs?
I recommend marinating ribs, so the rub has time to penetrate the meat. However, you can season the ribs with a dry rub and cook them low and slow right away.
How long is too long to marinate ribs?
Depending on the ingredients used to season the meat, if the ribs are marinated too long, they may become tough, overly soft, and dry. However, since pork's flesh is reasonably dense, it can sit in a marinade for up to 4 days without textural changes. However, I would not marinate the pork ribs for more than two days to be safe.
Can I eat cooked ribs after 5 days?
Unfortunately, cooked ribs will only last 3-4 days in the refrigerator. Therefore, you cannot consume them on day five since they are spoiled. If you want your leftover ribs to last longer, freeze them. They will last for 2-3 months.
Equipment Needed
Prep Time
15 mins
Cook Time
170 mins
Total Time
185 mins
Serves
4 persons
Ingredients
Soy Maple Glaze
- 1/4 cup Maple Syrup
- 1/4 cup Soy Sauce
- 1/2 teaspoon Black Pepper
- 2 tablespoons Molasses
- 1 tablespoon Brown Sugar
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Mustard Powder
- 2 teaspoons Freshly Grated Ginger
- 2 teaspoons Apple Cider Vinegar
Marinated Pork Ribs
- 2 tablespoons Brown Sugar
- 2 tablespoons Smoked Paprika
- 1 tablespoon Chili Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Dried Rosemary
- 1 teaspoon Cumin
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Kosher Salt
- 2 racks of Spare Ribs, silver skin removed
- 4 tablespoons Yellow Mustard

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