What are Soba Noodles? Soba Noodles are Japanese noodles made from the seed of the Fagopyrum tataricum, a flowering plant similar to Quinoa and Amaranth. The seeds are ground into a gluten-free flour used to make the noodles. Buckwheat is a nutrient-dense grain high in fiber and an excellent source of protein containing all the essential amino acids for the body.
These Buckwheat noodles can be served warm, cold, or in soup. We want to share our recipe for Sesame Soba Noodles as a great way to try buckwheat and appreciate its Japanese history. With the rich flavors of soy sauce, roasted sesame oil, ginger, and green onions combined with the earthy and chewy Soba Noodles, it’s certain to be a favorite of Asian food lovers. We hope you enjoy our recipe for Sesame Soba Noodles and that it becomes your favorite gluten-free noodle bowl.
- 12 ounces Soba Noodles
- 1 tablespoon Peanut Oil
- 2 Garlic Cloves - Minced
- 4 grams Ginger - Minced
- 3 Green Onions - chopped
- 3 tablespoons Sesame Seeds
- 3 tablespoons Roasted Sesame Oil
- 1/4 cup Japanese Soy Sauce
- 2 tablespoons Rice Wine Vinegar
- 1 tablespoon Muscovado or Kokuto Sugar
- Salt & Black Pepper to taste
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