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Are you on a budget? This Sausage Potato Soup is big on taste yet won't drain your wallet. Juicy smoked sausage, creamy potatoes, savory onions, celery, and sweet carrots are simmered in a delicious chicken broth. Then towards the end, we added heavy cream and fresh parsley for even more flavor. Moreover, it makes six servings, so it's great for meal prep too. Serve with rye bread, crusty bread, or a side Garden salad.
Can you use sausage in potato soup?
Yes, sausage meatiness pairs perfectly with potato soup's creaminess.
How long is sausage potato soup good for?
Sausage potato soup is good for up to 3 to 5 days, stored in the fridge in an airtight food storage container.
What goes well with potato soup?
Potato soup goes well with bread, dinner rolls, ham, corn, beans, and salad.
Can I freeze potato soup?
You can freeze potato soup; however, freezing changes the consistency of potato soup. When you thaw the soup, it will be lumpy and lose its creaminess.
- 1 tablespoon Olive Oil
- 1 Onion, small dice
- 4 cloves Garlic, minced
- 1 Celery Stalk, small dice
- 1/2 pound Smoked Sausage, sliced
- 1 pound Potatoes, peeled and small dice (2 to 3 large potatoes)
- 1 Carrot, small dice
- 4 cups Chicken Broth
- 1 Bay Leaf
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Pepper
- 1/4 cup Heavy Cream
- 1/4 cup Parsley, coarsely chopped
To a large pot over medium heat, add olive oil. Once hot add onion, garlic, celery and sausage, cooking until onion softens, about 5 minutes.
Add potatoes, carrots, chicken broth, bay leaf, Italian seasoning, and pepper. Simmer uncovered until potatoes soften, about 15 minutes. Remove bay leaf.
Add heavy cream and parsley, and cook for about 1 to 2 minutes until parsley wilts.
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