Have some fruit that needs to be used up? Chutney, which can be stewed from almost any fruit, and paired with meat dishes, smeared onto cheese, scooped up with poppadoms or samosas, and added to sandwiches or wraps for an extra burst of spiced, sweet, and sour flavors. 

Craving something different? Want to explore more meal options?
Dive into our other categories to discover a variety of recipes!