Name: Salmon with Green Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: 6 X 8oz Salmon fillets; 1 tablespoon Peanut Oil; ½ teaspoon Sesame Oil; 2 tablespoons Honey; 2 tablespoons Soy sauce; 1 teaspoon of Ginger, minced; 1 teaspoon Old Bay Seasoning; 1 pound Green Beans

Close up shot of Salmon with Green Beans

Are you looking for a quick and easy fish meal for dinner? Why not try our Salmon with Green Beans tonight. This recipe has a delicious blend of seasonings to enhance the natural flavors fresh of salmon with an Asian Twist. We have also added green beans with their slightly bitter grassy taste and crisp texture to compliment the freshness of the fish. This dish would go great with any side of steamed rice or noodles. You are sure to love our quick and easy healthy, and tasty recipe for Salmon with Green beans.

Equipment Needed

Baking Dish

Chef's Knife

Cutting Board

Small Heavy Bottom Pot

Spatula

Stainless Steel Measuring Spoons

Author: Rachael Ottier Hart

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Serves

4-6

Ingredients

6 X 8oz Salmon fillets
1 tablespoon Peanut Oil
½ teaspoon Sesame Oil
2 tablespoons Honey
2 tablespoons Soy sauce
1 teaspoon of Ginger, minced
1 teaspoon Old Bay Seasoning
1 pound Green Beans

Instructions

Preheat your oven to 425 °F/ 218 °C and place a rack in the center of the oven.

Wash, rinse, trim and cut the green beans, then set aside.

Rub the salmon fillets with the old bay seasoning, place them in a baking dish, and arrange the green beans.

Using a saucepan on medium heat, add the oils, honey, soy sauce, and ginger for 3-5 minutes and mix until all the ingredients have combined into a thin sauce, then remove from the heat.

Pour the sauce over the fish and green beans, then bake in the oven for 15 minutes or until the fish is flaky, and the green beans are tender.

Serve warm with your choice of side dish.