Salmon with Green Beans

Published Date
October 16th 2021
#Brunch #Pescetarian #Comfort Food #Family Dinners #Healthy Dinners #Fish #Vegetables #Baking
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Close up shot of Salmon with Green Beans
Aerial view of Salmon with Green Beans with extra sauce on side

Are you looking for a quick and easy fish meal for dinner? Why not try our Salmon with Green Beans tonight. This recipe has a delicious blend of seasonings to enhance the natural flavors fresh of salmon with an Asian Twist. We have also added green beans with their slightly bitter grassy taste and crisp texture to compliment the freshness of the fish. This dish would go great with any side of steamed rice or noodles. You are sure to love our quick and easy healthy, and tasty recipe for Salmon with Green beans.

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Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
4-6

Ingredients

Instructions

Preheat your oven to 425 °F/ 218 °C and place a rack in the center of the oven.

Wash, rinse, trim and cut the green beans, then set aside.

Rub the salmon fillets with the old bay seasoning, place them in a baking dish, and arrange the green beans.

Using a saucepan on medium heat, add the oils, honey, soy sauce, and ginger for 3-5 minutes and mix until all the ingredients have combined into a thin sauce, then remove from the heat.

Pour the sauce over the fish and green beans, then bake in the oven for 15 minutes or until the fish is flaky, and the green beans are tender.

Serve warm with your choice of side dish.

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Keywords
salmon with green beans, easy, homemade, recipe

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