Salmon Fried Rice will show you how versatile salmon is. Asian Cuisine is full of great spices and seasonings that complement seafood of all kinds. Fried rice is a great quick fix for leftover rice, and when mixed with any meat, it becomes excellent one-pot comfort food. So the next time you’re in the mood for fish, try our Salmon Fried Rice, where we make the conventional exceptional!
What goes well with salmon?
About anything goes well with salmon because its unique flavor lends so well to any style of cooking and cuisine. Even leftover salmon can become Salmon Stir Fry or Salmon Fried Rice.
- 1 1/2 cups Jasmine Rice - Precooked 1 day before
- 2 tablespoons Peanut Oil
- 1 thumb Ginger - minced
- 1 large yellow Onion - diced
- 3 cloves Garlic - minced
- 1 teaspoon Sesame Oil
- 3 tablespoons Soy Sauce
- 3 Seasoning Peppers
- 3 Sweet Peppers - Green, Yellow, Orange - diced
- 3 Chinese Celery Stalks - diced
- 1 small Carrot - diced
- 1/4 head Cabbage - chopped
- 2 Green Onions chopped
- 2-3 Eggs
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