Wishing you could have dessert for breakfast? With these Red Velvet Waffles, you can. These are no ordinary red velvet waffles. Instead, these gluten-free waffles are much lower in sugar than waffles made with traditional sweeteners. The red velvet waffles are made with rice flour, almond flour, coconut flour, and sugar-free sweetener, which brings the sugar count to 8 grams making this dish an excellent choice for people with diabetes. The waffles are also topped with sugar-free whipped cream, so the only thing you need to complete the word is a drizzle of sugar-free maple syrup.
What does a red velvet waffle taste like?
Why are my waffles not light and fluffy?
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Should waffle mix be thick or runny?
- 1 cup Rice Flour
- 3/4 cups Almond Flour
- 1/4 cup Coconut Flour
- 4 tablespoons Sugar-Free Sweetener
- 1 tablespoon Unsweetened Cocoa Powder
- 4 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 tsp Xanthan Gum
- 2 large Eggs
- 1 1/2 cups Almond Milk
- 1/3 cup Butter, melted, cooled
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Apple Cider Vinegar
- 1 tablespoon Red Food Coloring
- Non-Stick Cooking Spray
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