Rainbow Waffles

Front shot of Rainbow waffles with whipped cream and sprinkles
Aerial shot of Rainbow Waffles with Whipped Cream
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Sometimes you need to jazz your breakfast up with a bit of color. After all, we eat with our eyes first. So why not spice your breakfast up with these rainbow waffles? These Rainbow Waffles are a stunning masterpiece but easy to make. The waffles are Belgian-style waffles made with ingredients like eggs, coconut oil, almond flour, coconut flour, and vanilla extract. First, we whipped the egg whites and folded them into the waffle batter to make them extra light and fluffy. Next, we added food coloring to the waffle batter to make six colors: red, orange, yellow, green, blue, and purple. Once you put these delicious rainbow waffles on your breakfast table, your friends and family will think: "Wow! What a beautiful rainbow!" They will be so enamored by the beautiful colors that they will forget that it's a waffle they can eat. Serve with our Keto Air Fryer Turkey Bacon.

How many calories are in rainbow waffle?

There are 550 calories in each rainbow waffle.   

How many carbs are in a rainbow waffle?

Each rainbow waffle has 43 grams of carbs.  

How do you preserve rainbow waffle?

Place the rainbow waffles on a baking sheet and freeze them for 2 hours until hard. Place the rainbow waffles into a Ziploc bag with pieces of parchment paper separating them, and squeeze the excess air from the bag before sealing it and placing it into the freezer.   

What does a rainbow waffle taste like?

The color of the rainbow waffles has nothing to do with the taste. It is purely for decorative purposes. Since these are Belgian-style rainbow waffles, they taste like Belgian waffles, so they're slightly sweet.   
Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
19 mins
Cook Time
12 mins
Total Time
31 mins
4 persons



Preheat your waffle maker.   
Preparing waffle maker
Place the egg whites into a stand mixer bowl and beat it with the whip attachment for 4-5 minutes until they reach stiff peaks.   
Beating egg whites
In a large bowl whisk the rice flour, almond flour, coconut flour, baking powder, baking soda, sugar-free sweetener, xanthan gum, and salt.
Mixing dry ingredients
Whisk the egg yolks, vanilla extract, coconut milk, and coconut oil into a bowl.
Mixing wet ingredients
Add the egg yolk mixture to the almond flour mixture until combined.   
Mixing wet ingredients to dry ingredients
Carefully fold the whipped egg whites into the rainbow waffle batter until combined.   
Adding the whipped egg whites
Divide the waffle batter between 6 small bowls.   
Prepare the batter into 6 bowls
Add the six food colorings to each bowl of waffle batter. Mix well until you have 6 bowls of rainbow waffle batter mix.
Prepare 6 bowls with the food coloring
Pour each bowl of rainbow waffle batter into 6 separate piping bags.   
Prepare 6 piping bags with the 6 colors
Spray your waffle iron with non-stick cooking spray.   
Prepare waffle maker with the cooking spray
You are beginning with the red batter; pipe a circle around the perimeter of the waffle iron. Next, pipe a circle using the orange batter, followed by yellow, green, blue, and purple. Do not add too much batter to the waffle iron; it will spread as you pip it onto it.      
Pipe the rainbow batter into the waffle maker
Cook the rainbow waffle for 2-3 minutes. Do not let the waffle brown too much, or it will ruin the color. Remove the rainbow waffle, place it onto a plate and repeat step 11 until you have four rainbow waffles.   
Cooking the rainbow waffle
Garnish the rainbow waffles with your desired topping (psst whipped cream and sugar-free sprinkles are an excellent choice!). 
Serving the rainbow waffle

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
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