Quick Caramelized Onions Recipe

Sweet, salty, savory, and delicious are only some of the words to describe the intense flavors associated with caramelized onions. When making traditional caramelized onions, they are typically cooked down low and slow in their juices for about an hour. Making Quick Caramelized Onions doesn't skip out on the flavors, just the cooking time. The key is to use a heavy-bottomed pot and a little sugar to help archive that golden goodness. Onions are naturally vegan, using only five ingredients, sweet vedalia onions, olive oil, salt, sugar, and water. Vedalia onions contain more organic sugars, making them lovely than savory and perfect for caramelized onions. If vedalia onions aren't available at your local grocer, feel free to use any other type of onions.

You will be adding quick caramelized onions to all your dishes. They pair perfectly in any sandwich and savory breakfast dishes and enhance your soups and sauces by chopping and adding them in. Onions might make you cry a little, but this recipe will only bring you tears of pure joy.