Quick and Easy Parsley Rice Recipe

Published on December 20th 2021 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Parsley Rice in a plate with utensils on the side

Ever get tired of plain rice? Well, if so, this is the recipe for you! This, Quick and Easy Parsley Rice will elevate your rice game to new levels in no time. With the combination of aromatics and parsley cooked in butter, this will quickly become a household or party favor.

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Time & Serves

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Serves
4-6

Ingredients

  • 1 1/2 cups Basmati Rice cooked

  • 2 tablespoons Unsalted Butter

  • 2 cloves Garlic - minced

  • 2 Seasoning Peppers - Minced

  • 1/4 cup Parsley - chopped

  • ¼ teaspoon Cumin - Ground

  • Salt & Black pepper to taste

     

Instructions

Using large deep skillet add the butter and bring to a medium-high heat.

Once the butter is melted, add the onion, garlic, and seasoning peppers, then sauté for 3 minutes.

Mix in the rice, parsley, and cumin, tossing to evenly spread the seasonings and herbs throughout the rice.

Season with salt and black pepper to taste, remove from the heat and serve warm in plates or serving bowls.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
fast rice dish, parsley rice recipe, rice with parsley, how to make, homemade, easy

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart