Pumpkin Spice Cake

Front close up shot of Pumpkin Spice Cake  in a plate
Aerial shot of sliced Pumpkin Spice Cake
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

This Pumpkin Spice Cake is full of warm spices. We used cinnamon, nutmeg, ginger, cloves, and cardamom. Paired with the pumpkin flavor, these spices create a lovely fall flavor. Your kitchen will smell of fall. This pumpkin spice cake is dense and moist. The maple glaze takes this pumpkin spice cake to the next level. Best of all, this vegan recipe is baked in a Bundt pan, which means no cutting the cake into layers and frosting it. Instead, pour the maple glaze over the pumpkin cake and dig in. 
 

Author: Sarah Leadon
Rate
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
50 mins
Total Time
65 mins
Serves
14 persons

Ingredients

Cake
Maple Glaze

Instructions

Cake
Preheat the oven to 350 °F. Generously cost a 12-cup bundt pan with nonstick spray.
Whisk flaxseed and water in a small bowl. Set aside for 5 minutes.
Whisk the brown sugar, canola oil, and apple sauce in a large bowl.
Add pumpkin purée, vanilla extract, and flaxseed mixture to the sugar oil mixture. Mix to combine.
Whisk the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, cloves, cardamom, and salt in a medium bowl.
In 2 batches, add the all-purpose flour mixture to the pumpkin mixture and stir until combined. 
Pour the pumpkin spice cake into the prepared cake.
Bake the pumpkin spice cake for 50 minutes in preheated oven until a skewer comes out clean.
Let the pumpkin spice cake cool in the pan for 10-15 minutes.
Place a plate on top of the pumpkin spice cake. Flip the cake over and let it cool completely. 
Maple Glaze
Whisk the Powdered sugar, maple syrup, vanilla extract, and coconut milk in a medium bowl until combined.  
Drizzle the frosting on the pumpkin spice cake and Garnish with the chopped walnuts.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
pumpkin spice cake, recipe, mix, muffins, mug cake, easy, pound cake, vegan

Add new comment

The content of this field is kept private and will not be shown publicly.