Pumpkin Spice Cake

Published Date
February 20th 2022
#Healthy Desserts #Pumpkin Desserts #Vegan #Vegetarian #Thanksgiving #Vegetables #Baking
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front close up shot of Pumpkin Spice Cake in a plate
Aerial shot of sliced Pumpkin Spice Cake
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

This Pumpkin Spice Cake is full of warm spices. We used cinnamon, nutmeg, ginger, cloves, and cardamom. Paired with the pumpkin flavor, these spices create a lovely fall flavor. Your kitchen will smell of fall. This pumpkin spice cake is dense and moist. The maple glaze takes this pumpkin spice cake to the next level. Best of all, this vegan recipe is baked in a Bundt pan, which means no cutting the cake into layers and frosting it. Instead, pour the maple glaze over the pumpkin cake and dig in. 
 

Equipment Needed
12 cup Bundt Pan 12 cup Bundt Pan
Large Mixing Bowl Large Mixing Bowl
Medium Mixing Bowl Medium Mixing Bowl
Oven Oven
Small Mixing Bowl Small Mixing Bowl

40% off
Cookie Bags Cellophane Bags Clear Cellophane Treat Bags
Expires:
$6.99 Now $4.19
Buy now
40% off
Digital Kitchen Scale with Removable Bowl 2.5L Volume
Expires:
$29.99 Now $17.99
Buy now
Browse more deals
Advertise here
Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
50 mins
Total Time
65 mins
Serves
14 persons

Ingredients

Cake
Maple Glaze

Instructions

Cake
Preheat the oven to 350 °F. Generously cost a 12-cup bundt pan with nonstick spray.
Whisk flaxseed and water in a small bowl. Set aside for 5 minutes.
Whisk the brown sugar, canola oil, and apple sauce in a large bowl.
Add pumpkin purée, vanilla extract, and flaxseed mixture to the sugar oil mixture. Mix to combine.
Whisk the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, cloves, cardamom, and salt in a medium bowl.
In 2 batches, add the all-purpose flour mixture to the pumpkin mixture and stir until combined. 
Pour the pumpkin spice cake into the prepared cake.
Bake the pumpkin spice cake for 50 minutes in preheated oven until a skewer comes out clean.
Let the pumpkin spice cake cool in the pan for 10-15 minutes.
Place a plate on top of the pumpkin spice cake. Flip the cake over and let it cool completely. 
Maple Glaze
Whisk the Powdered sugar, maple syrup, vanilla extract, and coconut milk in a medium bowl until combined.  
Drizzle the frosting on the pumpkin spice cake and Garnish with the chopped walnuts.
In our commitment to transparency, Classic Bakes may receive a modest commission from the external links on this page, at no expense to you, if you choose to make a purchase. These links have no bearing on our recipes; they are provided solely for your convenience. The revenue generated helps cover essential expenses such as website hosting, maintenance, and editorial compensation. We deeply value your recognition of the dedication involved in delivering these premium recipes to you at no cost. We extend our heartfelt gratitude for your support.
Keywords
pumpkin spice cake, recipe, mix, muffins, mug cake, easy, pound cake, vegan

Add new comment

The content of this field is kept private and will not be shown publicly.
Nutrition Disclosure

Related Recipes

Front shot of Chocolate Chip Bundt Cake Chocolate Chip Bundt Cake
Front View of Almond Joy Cake Almond Joy Cake
Closed up shot of Air Fryer Cake Air Fryer Cake
Top View of Apple Pie Cupcakes Apple Pie Cupcakes
Front View of Blueberry Buttermilk Pancakes Blueberry Buttermilk Pancakes
Front View of Churro Cupcakes Churro Cupcakes