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Are you looking for a snack that doubles as breakfast? These Pumpkin Banana Muffins are a great option. They're full of banana and pumpkin flavors with spiciness from the pumpkin pie spice. So you get warm fall flavors. The honey adds natural sweetness, and the whole wheat flour adds wholesome fiber. So you can feel good satisfying your sweet tooth.
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Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
12 persons
Ingredients
- 2 Ripe Bananas, mashed
- 1/4 cup Butter, melted
- 1/2 cup Greek Yogurt
- 1/4 cup Honey
- 1/2 cup Milk
- 1 cup Canned Pumpkin
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 3/4 cups Whole Wheat Flour
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
Add mashed bananas, butter, Greek yogurt, honey, milk, canned pumpkin, egg, and vanilla extract to a large bowl. Mix well.
Add whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt to a second bowl. Whisk well.
Add dry ingredients to wet ingredients, mix until just combined.
Spoon batter into the prepared muffin cups.
Bake for about 30 minutes, or until a toothpick comes out clean when inserted in the middle of a muffin. Remove the muffins from the oven, placing them onto a cooling rack before serving.
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