Pumpkin Banana Muffins

Close up of a few Pumpkin Banana Muffins on a baking rack
Close up of a Pumpkin Banana Muffin
Pumpkin Banana Muffins on a baking rack
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Are you looking for a snack that doubles as breakfast? These Pumpkin Banana Muffins are a great option. They're full of banana and pumpkin flavors with spiciness from the pumpkin pie spice. So you get warm fall flavors. The honey adds natural sweetness, and the whole wheat flour adds wholesome fiber. So you can feel good satisfying your sweet tooth.

Author: Chigoziri Nwachuku
Average: 5 (4 votes)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
12 persons.



Preheat oven to 375 °F. Line with muffin liners or grease a muffin tin.
Overview of two six cup muffin tins lined with paper
Add mashed bananas, butter, Greek yogurt, honey, milk, canned pumpkin, egg, and vanilla extract to a large bowl. Mix well.
Sideview of a glass bowl containing pumpkin banana muffin ingredients
Add whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt to a second bowl. Whisk well. 
Sideview of a glass bowl containing dry ingredients for pumpkin banana muffins
Add dry ingredients to wet ingredients, mix until just combined. 
Sideview of a bowl of pumpkin banana muffin batter
Spoon batter into the prepared muffin cups.
A six cup muffin tin filled with muffin batter
Bake for about 30 minutes, or until a toothpick comes out clean when inserted in the middle of a muffin. Remove the muffins from the oven, placing them onto a cooling rack before serving. 
Arial view of pumpkin banana muffins on a cooling rack

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pumpkin banana muffins

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