Pommecythere Chow

A bowl of slices of Pommceythere Chow
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In Trinidad, we have a way of taking ordinary fruit and kicking it up a notch with local herbs, seasonings, and pepper known as Chow. It can be done with almost any fruit; however, the Pommecythere fruit, also known as Golden Apple or June Plum, has a unique taste and texture that makes this version of Chow challenging to put down. When you taste the sweet, salty, tangy, herby, and spicy flavors combined with the bite and crunch from the Pommecythere, you will wonder why you haven't been eating fruit this way all the time.  

Author: Rachel Ottier-Hart
Average: 5 (7 votes)
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins


Spicy Option


Wash, peel and cut away the Pommecythere fruit from the seed into bite sized chunks and place into a bowl.
Add all remaining ingredients tossing to coat the fruit thoroughly.
Season with salt and black pepper to taste.
For a deeper flavor, allow to marinade for at least an hour.
Serve in a bowl with tooth picks or eat with your hands.

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Pommecythere Chow, Pommecythere Salsa, Golden Apple Chow, Golden Apple Salsa, June Plum Chow, June Plum Salsa, Spicy

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