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Ingredients
- 1 kg Pomerac Fruit
- 3-4 Chadon Beni leaves - minced
- 3 Seasoning Peppers - minced
- 1 tablespoon Ginger - minced
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- Salt and Black Pepper to taste
- 2 tablespoons Apple Cider or Lime Juice
- 1 Scotch Bonnet Pepper - minced
- 1 tablespoon Pepper Sauce

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