Name: Pickled Red Onions Mexican
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 Small Red Onion peeled and thinly sliced; 2 Fresh Limes juiced; 1/4 teaspoon Sea Salt

Close up shot of Pickled Red Onions Mexican in a glass

Aerial shot of Pickled Red Onions Mexican on top of a plate with spoon on the side

Front shot of Pickled Red Onions Mexican with lime slices on the side

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Naturally vegan, these Pickled Red Onions are the perfect garnish for almost any dish with added beautiful bight color. Top them onto tacos, fajitas, salads, and sandwiches, pair them with grilled steak or add a pop of color to your vegetables. All you need is a combination of 3 ingredients, fresh lime juice, salt, and thinly sliced red onions. Store them in a sealed container, and they will keep for up to 1 week in the fridge. Onions are high in antioxidants, help fight inflammation, and reduce cholesterol levels.

Equipment Needed