Pickled Red Onions Mexican

Close up shot of Pickled Red Onions Mexican in a glass
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Front shot of Pickled Red Onions Mexican with lime slices on the side
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Naturally vegan, these Pickled Red Onions are the perfect garnish for almost any dish with added beautiful bight color. Top them onto tacos, fajitas, salads, and sandwiches, pair them with grilled steak or add a pop of color to your vegetables. All you need is a combination of 3 ingredients, fresh lime juice, salt, and thinly sliced red onions. Store them in a sealed container, and they will keep for up to 1 week in the fridge. Onions are high in antioxidants, help fight inflammation, and reduce cholesterol levels. 

Author: Jennifer Dodd
Average: 5 (3 votes)
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins



Combine all ingredients in a Small Bowl tossing everything together. 
Overview of a bowl containing sliced red onions, lime and salt
Transfer to a food container with a lid and place into the fridge to marinate for a minimum of 1 hour. Enjoy your new favorite garnish. 
Overview of a jar of pickled red onions

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