Pear Chutney

Overview of pear chutney in a serving dish
Side view of pear chutney on a plate with sliced pear and thyme
Overview of pear chutney in a dish with a spoon and cinnamon stick
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Are you looking to jazz up some of your meat dishes? Try this homemade Pear Chutney; it's the perfect accompaniment for chicken breasts, pork chops, lamb, and venison. The ginger, allspice, coriander, black pepper, thyme, and hot chile pepper add warmth offset by the pears, onion, and brown sugar. Meanwhile, the lemon juice and apple cider vinegar add tartness. And the cinnamon stick adds fall flavors. It's a feast for your taste buds.

And this recipe is relatively easy to make. Start by sautéing the onions. Then add the pears, fresh ginger, and hot chile pepper. Next, stirring occasionally, add the rest of your seasonings and simmer for 30 minutes. 


What does pear chutney go with?

Pear chutney goes well with venison, lamb, chicken, pork chops, and cheese.

How many carbs are in pear chutney?

There are 131.1 grams of net carbs per cup of pear chutney.

Can pear chutney be frozen?

Yes, pear chutney can be frozen if it's kept in an airtight, freezer-safe container.

How long does pear chutney last in the fridge?

Pear chutney lasts 3 to 4 weeks in the fridge.
Author: Chigoziri Nwachuku
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
1 person



To a large pan over medium-high heat, add olive oil. Once hot, add the onions and sauté for about 5 minutes until soft.
Side view of onions being sauteed in a pan
Add the fresh ginger and hot chile pepper, mixing well.
Overview of ginger and peppers cooking in a pan
Add the pears, brown sugar, lemon juice, apple cider vinegar, garlic powder, allspice, black pepper, ground coriander, salt, and cinnamon stick, stirring well. Bring to a boil, and simmer for 30 minutes, stirring occasionally.
Overview of pear chutney ingredients simmering in a pan
Allow to cool before adding in the chopped thyme. Place in an airtight container or sterilized jar.
Overview of pear chutney in a dish with sliced pear and thyme on the side

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
pear chutney, cranberry, recipe, ginger, indian, easy, best, homemade

Add new comment

The content of this field is kept private and will not be shown publicly.
All Recipes menu css sprite Healthy Recipes menu css sprite Recipes by Diet menu css sprite