A soft buttery cookie base, soft and sweet peaches, and sweet buttery crumbles? Yes, please. These Peach Crumble Bars are irresistibly delicious. To make the crumble bars, we combined gluten-free flour with butter, salt, sugar-free sweetener, spices, and an egg, then pressed half of it into a tart pan and baked partially baked it before filling it with a sweet spiced peach filling and sprinkling the crumble topping on top of the peaches. Next, we baked the peach crumble bars until they were golden brown and let them cool before slicing them into delicious bars. These peach crumble bars are the perfect snack or dessert that will satisfy your cravings for something sweet.
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