Passion Fruit Syrup Recipe

Published on December 16th 2021 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Aerial shot of Passion fruit Syrup in a bottle with fruit on the side

Passion fruit syrup is an excellent addition to any pantry. For those who like to bake, fruit syrup makes a great glaze. Do you consider yourself a Mixologist because a fruit syrup is an excellent way to personalize a cocktail? How about our grill masters? Have you ever thought of a homemade fruit-infused BBQ sauce? We cannot forget our dessert lovers and how excellent a fruit syrup taste drizzled over a Homemade snow cone.  Why not try changing up your breakfast sweetener and add a fruit syrup to your oats or pancakes? All of these reasons show you some examples of how some Passion Fruit Syrup can transform your ordinary dishes into extraordinary ones. Ripe Passion fruit has a unique sourness similar to lime, with a nectar-like sugariness and one whiff of its flowery perfume soothes and entices you. Please try our recipe for passion fruit syrup and let us know what you used it with.

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Time & Serves

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Serves
10

Ingredients

  • 6 Passion fruit - ripe

  • 1/2 cup Sugar

  • 1/2 cup Water

Optional Ingredients
  • 1 ½ tablespoon of White Rum or Vodka

Instructions

Cut the passion fruit in half and scoop out the fruit into a bowl.

Using a saucepan bring the water to a boil, add the passion fruit and let it simmer for 5 minutes.

Remove from the heat cover and let it steep until it’s cool to the touch.

Strain the liquid to remove the seeds and return the liquid to the pan.

Bring the liquid back to a low boil and stir in the sugar until it dissolves, then continue to cook the mixture until it has a syrup-like consistency.

Remove from the heat and let it cool before storing it in a sanitized jar or bottle.

Serve on top or in anything you like and store in the fridge for 2-3 weeks.

Optional Ingredient

To give the syrup a longer shelf life, stir in the white rum or vodka to the mixture before storing it. Store in the fridge for 1-2 months.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
simple syrup, passion fruit syrup recipes, sugar-free, fruit-flavored syrup

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart