Passion Fruit Sauce Recipe

Published on July 17th 2021 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Aerial shot of Passion Fruit Sauce in a jar with passion fruits on the side

Passion Fruit Sauce is a great condiment for any grilled or steamed fish dish. This syrup-like sauce is made from the pulp of fresh passion fruit and seasoned with local Caribbean green seasoning. Impress your guests at your next dinner party with this tangy Passion Fruit Sauce drizzled on top of a beautifully grilled salmon fillet.

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Time & Serves

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

  • 200 ml Passion Fruit Pulp

  • 1 teaspoon Green Seasoning

  • 1 tablespoon Unsalted Butter

  • 1 tablespoon Extra Virgin Olive Oil

  • 1 tablespoon Honey

  • Salt And Pepper to taste

Instructions

Fresh Passion Fruit Pulp

Divide the passion fruit into halves and using a spoon thoroughly remove the pulp.

Place the pulp into a strainer and using the back of a spoon press the pulp through to remove the seeds.

Alternatively you can purchase Seedless Pulp.

Passion Fruit Nectar is also an option.

Passion Fruit Sauce

Into a saucepan on medium heat, add the butter and oil and cook until the butter is melted.

Add to the butter and oil mixture the remaining ingredients and stir using a wooden spoon to combine.

Add salt and pepper to taste and cook down until the sauce has reached your desired texture.

Serve on top of or alongside any grilled or steamed fish dish.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
Passion Fruit Sauce, Passion Fruit Sauce for Fish

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart