Passion Fruit Sauce Recipe

Divide the passion fruit into halves and using a spoon thoroughly remove the pulp.

Place the pulp into a strainer and using the back of a spoon press the pulp through to remove the seeds.

Alternatively you can purchase Seedless Pulp.

Passion Fruit Nectar is also an option.

Into a saucepan on medium heat, add the butter and oil and cook until the butter is melted.

Add to the butter and oil mixture the remaining ingredients and stir using a wooden spoon to combine.

Add salt and pepper to taste and cook down until the sauce has reached your desired texture.

Serve on top of or alongside any grilled or steamed fish dish.