Passion Fruit Sauce

Published Date
July 17th 2021
#Low Cholesterol #Low Fat #Pescetarian #Fruit #One Pot #Salsas
Aerial shot of Passion Fruit Sauce in a jar with passion fruits on the side
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Passion Fruit Sauce is a great condiment for any grilled or steamed fish dish. This syrup-like sauce is made from the pulp of fresh passion fruit and seasoned with local Caribbean green seasoning. Impress your guests at your next dinner party with this tangy Passion Fruit Sauce drizzled on top of a beautifully grilled salmon fillet.

Equipment Needed
Cutting Board Cutting Board
Digital Food Kitchen Scale Digital Food Kitchen Scale
Fine Mesh Strainer Fine Mesh Strainer
Medium Heavy Bottom Pot Medium Heavy Bottom Pot
Paring Knife Paring Knife
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Teaspoon Teaspoon
Wooden Spoon Wooden Spoon
Author: Rachel Ottier-Hart
Average: 4.2 (10 votes)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

Instructions

Fresh Passion Fruit Pulp
Divide the passion fruit into halves and using a spoon thoroughly remove the pulp.
Place the pulp into a strainer and using the back of a spoon press the pulp through to remove the seeds.
Alternatively you can purchase Seedless Pulp.
Passion Fruit Nectar is also an option.
Passion Fruit Sauce
Into a saucepan on medium heat, add the butter and oil and cook until the butter is melted.
Add to the butter and oil mixture the remaining ingredients and stir using a wooden spoon to combine.
Add salt and pepper to taste and cook down until the sauce has reached your desired texture.
Serve on top of or alongside any grilled or steamed fish dish.

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Keywords
Passion Fruit Sauce, Passion Fruit Sauce for Fish

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