Oreo Cheesecake Brownies Recipe

Published on August 5th 2023 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Oreo Cheesecake Brownies

Oreos, cheesecake, and brownies? What a perfect combination! They're extra- chocolatey, containing semi-sweet chocolate and unsweetened cocoa powder. Best of all, these Oreo cheesecake brownies are gluten-free. Serve these Oreo Cheesecake Brownies with ice cream, or if you are looking for a chocolaty beverage, serve the brownies with chocolate tea or keto hot chocolate. These Oreo Cheesecake brownies are rich, decadent, and so delicious that it's easy to become addicted to them. So please don't keep them to yourself; share them with a friend!


What makes a Oreo cheesecake brownies cakey or fudgy?

The fat-to-flour ratio determines whether Oreo cheesecake brownies will be cakey or fudgy. Fudgy brownies have more fat and chocolate. In contrast, cakey brownies contain more flour and baking powder. 


How many calories are in a Oreo cheesecake brownies?

There are 370 calories in each serving of Oreo cheesecake brownies. 


Is oreo cheesecake brownies vegan?

These Oreo cheesecake brownies contain cream cheese, eggs, and butter, so they are not vegan. To make vegan Oreo cheesecake brownies, use vegan Oreos, vegan butter, vegan cream cheese, and egg substitutes.  


Are Oreo cheesecake brownies healthy?

These Oreo cheesecake brownies are healthier than the average brownies. They are made with sugar-free sweeteners, which makes them more nutritious. They're also a good source of fiber. However, they should still be eaten in moderation as they contain 370 calories per serving. 


Author: Sarah Leadon
Average: 5 (2 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
12 persons


  • Non-Stick Cooking Spray


  • 1/2 cup Butter


  • 7 ounces Semi-Sweet Chocolate (53% cacao), chopped


  • 10 tablespoons Gluten-Free All-Purpose Flour


  • 2 tablespoons Unsweetened Cocoa Powder


  • 1 teaspoon Instant Coffee 


  • 1/4 teaspoon Salt


  • 3/4 cup Granulated Sugar Substitute


  • 2 large Eggs


  • 1 teaspoon Vanilla Extract


  • 16 Gluten-Free Oreos

  • 12 ounces Cream Cheese, softened


  • 6 tablespoons Sugar-Free Sweetener


  • 1 teaspoon Vanilla Extract


  • 1 large Egg 


  • 6 Gluten-Free Oreo Cookies, roughly chopped



Preheat your oven to 350 °F. Line a 9 by 9-inch baking pan with foil. Make sure you let the foil hang over the sides of the pan for easy removal. Spray the foil with non-stick cooking spray and set it aside. 


Prepare baking pan

Place the butter and chocolate into a medium pot, and place it over low heat. Cook for 5 minutes, constantly stirring until the butter and chocolate melt. 


Prepare cooking butter & chocolate

Remove the chocolate mixture from the stove and let it cool for 10 minutes. 


Cooling the chocolate mixture

Whisk the gluten-free all-purpose flour, cocoa powder, instant coffee, and salt in a small bowl and set aside.  


Prepare dry ingredients

Whisk the sugar substitute into the chocolate mixture. 


Mixing sugar into chocolate

Whisk the eggs into the chocolate mixture one at a time until well combined. 


Adding eggs to the chocolate mixture

Next, add the vanilla extract and mix until well combined. 


Adding vanilla to the chocolate mixture

Add the gluten-free mixture to the chocolate mixture and fold it in using a silicone spatula. 


Adding dry ingredients to the chocolate mixture

Pour the chocolate mixture brownie batter into the prepared pan. Spread it into an even layer. 


Placing the brownie mixture to the pan

Place the Oreos on top of the chocolate mixture and set aside. 

Adding oreo on top of the brownie mix

Place the softened cream cheese into a medium bowl. Beat it with an electric hand mixer for 1 minute until it is smooth. 


Prepare cream cheese

Add the sugar-free sweetener and vanilla extract and mix until well combined. 


Adding sugar and vanilla to cream cheese

Next, add the beaten egg and mix until well combined. 


Adding eggs to cream cheese

Add spoonfuls of the cream cheese mixture on top of the chocolate mixture. 


Add cream cheese to the chocolate mixture

Sprinkle the chopped Oreos on top of the cream cheese mixture. 


Add chopped Oreo to the cheesecake

Bake for 35-40 minutes until the edges of the brownie pull away from the edges of the baking pan. 


Baking the Cheesecake

Place the Oreo cheesecake brownie on a wire rack. Let cool for at least 1 hour. 


Cooling the Cheesecake

Cover the Oreo cheesecake brownie with foil and place it in the fridge for 3 hours. 


Resting the Cheesecake into the fridge

Remove the Oreo cheesecake brownie from the pan and slice it into 12 portions. 

Serving the Cheesecake
Sarah Leadon

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

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Sarah Leadon

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon