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Can't decide whether to have chili or mac and cheese? With this One Pot Chili Mac, you don't have to choose. Cheesy, gooey mac and cheese is combined with a bean and beef chili for a dish that the whole family will love. Besides being delicious, this dish is packed with nutrition. It contains calcium and iron, which support strong bones and red blood cell production. It also provides vitamin D, which facilitates a healthy immune system.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
6 persons.
Ingredients
- 1 tablespoon Olive Oil
- 3 cloves Garlic, minced
- 1 Onion, diced
- 1 Red Bell Pepper, diced
- 6 ounces Ground Beef
- 4 cups Beef Broth
- 1x15 ounce can Diced Tomatoes
- 1 cup Canned Red Kidney Beans, drained and rinsed
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 10 ounces Elbow Macaroni
- 1 cup Cheddar Cheese, shredded
- Fresh Parsley for garnish (Optional)

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