Old Fashioned Tuna Noodle Casserole

Slice of Old Fashioned Tuna Noodle Casserole on a dish
Side view of Old Fashioned Tuna Noodle Casserole in baking tray
Overview of Old Fashioned Tuna Noodle Casserole in baking tray
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Look no further than Old Fashioned Tuna Noodle Casserole for all those busy folks looking for a portion of quick and delicious comfort food. The Campbell's Soup original recipe was created in the 1940s as a quick and affordable meal to satisfy everyone. This is still a recipe that is great to prepare in advance and pop into the oven for a complete meal in 30 minutes. We've kept all the traditional ingredients of egg noodles, flaked tuna, cream of mushroom & celery soup, and frozen mixed vegetables and added in a dash of Italian seasoning and mustard for some added flavor. If this isn't already a regular dish at your home, it soon will be.

Author: Rachel Ottier-Hart
Average: 5 (5 votes)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
6-8 persons



Preheat the oven to 350 °F/ 178 °C, and place the rack in the center of the oven. Grease a 2-quart casserole dish with cooking spray or butter.
A casserole dish being brushed with butter using a pastry brush
Cook the noodles for less time than the instructions recommend, so the texture is slightly undercooked.
Noodled being added to a pot of water
Strain the noodles using a colander and place them into a bowl with the soup, milk, seasoning, mustard, tuna, and vegetables until all the ingredients are combined into a thick creamy mixture.
Tuna casserole ingredients being mixed together in a bowl using a spoon
Season with salt and black pepper and pour into the casserole dish, spreading it evenly.
Tuna casserole ingredients being added to a dish
Top with grated cheese and bake for 30 minutes or until the cheese is golden brown.
Grated cheese added to the top of tuna casserole ready for the oven
Remove from the oven, garnish with chopped parsley, serve warm and enjoy.
Arial view of cooked Tuna Noodle Casserole

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
canned tuna, old-fashioned tuna noodle casserole, recipe, potato chips, best, Fritos, mayonnaise, bread crumbs

Add new comment

The content of this field is kept private and will not be shown publicly.