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Creating these tasty masterpieces takes a little time and effort, but it will be worth every second. Vanilla, chocolate, and strawberry cake batter are layered and baked, then topped with swirls of Neapolitan buttercream. Sugar alternatives are used to keep the calories down while still adding sweetness. They're sure to please, impress and satisfy everyone's sweet tooth with this special little dessert.
If baking is your thing, try out another Classic Bakes recipe for these delicious Vegan Oreo Cupcakes,
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Ingredients
- 3/4 cup Self Rising Flour
- 3/4 cup Unsalted Butter, room temperature
- 3 large Eggs, room temperature
- 3/4 cup Granulated Sugar Alternative
- 1 teaspoon Vanilla Extract
- 6 medium Strawberries, diced small
- 2 tablespoons Sugar Free Strawberry Jam
- 2 tablespoons Cocoa Powder
- 3/4 cup Unsalted Butter, room temperature
- 1 1/4 cups Powdered Sugar Alternative
- 2 tablespoons Cocoa Powder
- 2 tablespoons Sugar Free Strawberry Jam
- 1-2 drops Pink Food Coloring * Optional

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