A batch of warm pancakes topped with sweet maple syrup on a Sunday morning can be the ultimate breakfast comfort food. This recipe swaps out the usually refined flour for whole wheat flour and crunchy spiced granola with coconut and dried fruit, which takes these Multigrain Pancakes to a different level. These Multigrain pancakes are also better for your health and digestion. The ingredients are whisked together with your favorite non-dairy milk, egg, vegetable oil, baking powder, and baking soda, making them dairy free. These pancakes are garnished with simple fresh berries, although there is an endless amount of pancake toppings that can be used, such as these versions using banana, blueberry, or stuffed with warm Nutella.
How many carbs are in multigrain pancakes?
How many calories are in one multigrain pancake?
Are multigrain pancakes good for diabetics?
Are whole wheat pancakes better than regular?
- 1 1/2 cups Whole Wheat Flour
- 1/2 cup Spiced Granola Mix, any of your favorite mixes can be used
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 3/4 cup Unsweetened Non-Dairy Milk, coconut milk was used in this recipe
- 1 large Egg
- 2 tablespoons Vegetable Oil
- Non-Stick Cooking Spray
- 1 cup Fresh Mixed Berries
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