The only way to make cookie bars better is to add M&Ms. These M&M Cookie Bars are perfect. They give you all the deliciousness of a cookie but in bar form. The bars are chewy, buttery, delicious, and so easy to make. Best of all, the M&M cookie bars are gluten-free, so they are healthier than traditional cookie bars. Plus, you can add them to your holiday cookie platter along with gluten-free sugar cookies, and vegan gingerbread cookies.
When did M&M cookies come out?
It is unclear when M&M cookies came out. However, M&M's were patented by Forrest E. Mars from the Mars Candy Company in 1941.
How many carbs are in a chocolate chip cookie with M&Ms?
There are 23 grams of carbs in each M&M cookie bar.
How much sugar is in an M&M cookie?
There are 6 grams of sugar in each M&M cookie bar.
How many calories is one M&M cookie?
There are 270 calories in each M&M cookie bar.
Ingredients
1 cup (2 sticks) Unsalted Butter
1 cup Brown Sugar Substitute
3/4 cup Granulated Sugar-Substitute
1 large Egg
1 large Egg Yolk
1 teaspoon Vanilla Extract
2 1/3 cups Gluten-Free All-Purpose Flour
1 teaspoon Baking Soda
1/4 teaspoon Fine Sea Salt
1 1/2 cups Semi-Sweet Chocolate Chips
2 cups M & M's
Instructions
Preheat the oven to 350 °F. Next, with parchment paper, line a 9x13 baking pan.
Place the butter into a large bowl, along with the brown sugar substitute and granulated sugar substitute. Until it is fluffy beat it with a hand mixer.
Mix in the egg, egg yolk, and vanilla extract.
To a medium bowl, add the gluten-free all-purpose flour, baking soda, and sea salt in a medium bowl and whisk until combined, before folding it into the butter and sugar mixture.
Next, until combined, mix in the chocolate chips and M&M's.
Using a prepared baking pan, place the cookie dough. Using a spatula, spread it into an even layer.
Bake the M&M cookie bars for 22-25 minutes until they are slightly golden around the edges.
Remove the M&M cookie bars from the oven and let them cool for at least 15-20 minutes before cutting them into 12 bars.
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