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Do you have 5 minutes to spare? Then, make your ice cream. Yes, you read that right. In just 5 minutes, you can make your rich and creamy homemade Mango Ice Cream using only three all-natural ingredients. Best of all, it's also vegan - perfect if you have dairy allergies or live a vegan lifestyle! Looking for more dairy-free frozen treats? Try our Vegan Vanilla Ice Cream.
What is mango ice cream made of?
This recipe is made using mango, coconut milk and maple syrup.
How many carbs are in mango ice cream?
There are 29 grams of carbs in this version of mango ice cream.
How many calories are in a scoop of mango ice cream?
Each serving contains 270 calories.
Does mango ice cream have sugar?
This version of mango ice cream contains maple syrup as a sweetener and has 25 grams of natural sugars in each portion.
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Serves
4 persons
Ingredients
- 3 cups Frozen Mango, diced
- 1 (14-ounce) can Coconut Milk
- 2 tablespoons Maple Syrup
Instructions
Place all the ingredients in a high-powered blender.
Blend on high speed until smooth, scraping down the sides if needed.
Add the mango mixture into an airtight, freezer-safe container before placing it into the freezer.
Use a whisk to mix up the mango ice cream every 45 minutes until the ice cream has set up.
Let the ice cream freeze for 2 hours, until it's firm enough to hold its shape and pick up using an ice cream scoop.
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