Mango Ice Cream Recipe

Published on
February 25th 2023
Last updated on March 20th 2024
Jennifer Dodd

Savor the taste of culinary excellence with Jennifer, where each dish tells a story of tradition and adventure.

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This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Front shot of Mango Ice Cream
Top View of Mango Ice Cream

Do you have 5 minutes to spare? Then, make your ice cream. Yes, you read that right. In just 5 minutes, you can make your rich and creamy homemade Mango Ice Cream using only three all-natural ingredients. Best of all, it's also vegan - perfect if you have dairy allergies or live a vegan lifestyle! Looking for more dairy-free frozen treats? Try our Vegan Vanilla Ice Cream.

What is mango ice cream made of?

This recipe is made using mango, coconut milk and maple syrup. 

How many carbs are in mango ice cream?

There are 29 grams of carbs in this version of mango ice cream. 

How many calories are in a scoop of mango ice cream?

Each serving contains 270 calories. 

Does mango ice cream have sugar?

This version of mango ice cream contains maple syrup as a sweetener and has 25 grams of natural sugars in each portion. 

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Author: Jennifer Dodd
Average: 5 (3 votes)
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
4 persons


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Place all the ingredients in a high-powered blender

Prepare all the ingredients in a blender

Blend on high speed until smooth, scraping down the sides if needed. 

Mixing all the ingredients in a blender

Add the mango mixture into an airtight, freezer-safe container before placing it into the freezer

Place ice cream in container

Use a whisk to mix up the mango ice cream every 45 minutes until the ice cream has set up.  

Whisking the ice cream

Let the ice cream freeze for 2 hours, until it's firm enough to hold its shape and pick up using an ice cream scoop.  

Serving the ice cream
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homemade, mango ice cream, recipe, coconut, mexican, vegan, best

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