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Ingredients
- 4 boneless, Chicken Breasts, skin on (2 pounds total)
- 3/4 teaspoon Salt
- 3/4 teaspoon Pepper
- 1 tablespoon Olive Oil
- 2 tablespoons Unsalted Butter
- 2 small Shallots, small dice
- 3 cloves Garlic, minced
- 2 tablespoons All-Purpose Flour
- 1 cup Whole Milk
- 3/4 cup Low Sodium Chicken Broth
- Juice of one Lemon
- 2 tablespoons chopped fresh Parsley leaves
- 8 pitted Green Olives (4 whole, and 4 thinly sliced)
- 1 Lemon, thinly sliced

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