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There’s nothing quite like an excellent warm Lasagna on a cold day for Italian food lovers. This recipe takes all you love about the original and reinvents it with a Keto twist. The classic high-carb pasta is replaced with thin layers of Zucchini for a delicious and nutritious alternative. Going Keto does not mean having to give up your favorite Italian comfort food because this recipe is packed with lean ground beef, a flavorful tomato sauce, and creamy ooey gooey cheese. We hope you enjoy our Keto Zucchini Lasagna the next time you’re in the mood for some new-fashioned Italian comfort food.
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Serves
12
Ingredients
- 8 medium Zucchini
- 2 kilograms Lean Ground Beef (20/80)
- 1 large yellow Onion - diced
- 3 cloves Garlic - minced
- 1 tablespoon Parsley - chopped
- 1 tablespoon Italian Seasoning
- 24 ounces Marinara Sauce
- 1 Egg
- 400 grams Ricotta Cheese
- 1 cup Parmesan Cheese
- 2 cups Mozzarella cheese

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