There’s nothing quite like an excellent warm Lasagna on a cold day for Italian food lovers. This recipe takes all you love about the original and reinvents it with a Keto twist. The classic high-carb pasta is replaced with thin layers of Zucchini for a delicious and nutritious alternative. Going Keto does not mean having to give up your favorite Italian comfort food because this recipe is packed with lean ground beef, a flavorful tomato sauce, and creamy ooey gooey cheese. We hope you enjoy our Keto Zucchini Lasagna the next time you’re in the mood for some new-fashioned Italian comfort food.
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