There’s nothing quite like an excellent warm Lasagna on a cold day for Italian food lovers. This recipe takes all you love about the original and reinvents it with a Keto twist. The classic high-carb pasta is replaced with thin layers of Zucchini for a delicious and nutritious alternative. Going Keto does not mean having to give up your favorite Italian comfort food because this recipe is packed with lean ground beef, a flavorful tomato sauce, and creamy ooey gooey cheese. We hope you enjoy our Keto Zucchini Lasagna the next time you’re in the mood for some new-fashioned Italian comfort food.
Ingredients
8 medium Zucchini
2 kilograms Lean Ground Beef (20/80)
1 large yellow Onion - diced
3 cloves Garlic - minced
1 tablespoon Parsley - chopped
1 tablespoon Italian Seasoning
24 ounces Marinara Sauce
1 Egg
400 grams Ricotta Cheese
1 cup Parmesan Cheese
2 cups Mozzarella cheese
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