Keto Low Carb Chicken Stir Fry Recipe

Place the ingredients for the stir-fry sauce in a large bowl, mixing well.

Place the chicken in the marinade, coating well. Cover with cling wrap and place in refrigerator for 30 minutes.

While the chicken is marinating. In an large wok, add one tablespoon of olive oil over medium-high heat.

Once the oil is hot, add onions and sauté for two minutes.

Add red bell pepper and eggplant and sauté for about 5 minutes. Place vegetables on a plate, covering with foil. 

Remove chicken from marinade. Reserve the marinade, and set aside.

Add the remaining tablespoon of olive oil to the wok. Once hot, add chicken.

Cook the chicken for about 8 minutes, flipping partway through.

Add the cooked vegetables, marinade, and sesame oil to the wok. Cook for three minutes.

Plate, garnishing with fresh herbs. Serve with Cauliflower Rice or Shirataki noodles.