Jamaican Rum Cake is a dense, moist yellow cake with a buttery rum flavor. Not to be confused with Black Cake or Fruit Cake, this cake is more about the taste and not always about getting drunk. The cake is traditionally made in a bundt pan and glazed with butter and rum sugar syrup. We have given you easy-to-follow instructions to make your own authentic Jamaican Rum Cake. Since the alcohol will be cooked away, there are special instructions for having your cake with or without the alcohol content. This recipe is sure to be a favorite for you and your loved ones, so please enjoy!
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What rum is best for rum cake?
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