Most people think polenta is complicated to make. However, polenta is pretty easy to make, especially if you make it in an Instant Pot. Best of all, you only have to stir the Instant Pot Polenta once, seal the pot and let it cook. To make the polenta more flavorful, we cooked it in low sodium vegetable broth, then stirred it in vegan butter, nutritional yeast to give it a cheesy flavor, and vegan shredded cheddar cheese. Finally, to complete this dish, we cooked sliced button mushrooms in vegetable broth, then sautéed them in olive oil, garlic, and shallots before placing them on top of the perfectly cooked polenta. And there you have it, the ultimate vegan comfort food!
What is the ratio of instant polenta to water?
Is instant polenta the same as polenta?
Do you need to soak polenta before cooking?
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