Instant Pot Mac and Cheese is delicious, creamy, and cheesy. Usually, it takes about 15-20 minutes to cook mac and cheese, but you can cook it in 4 minutes with the instant pot. That's right, 4 minutes. I suppose you are worried about the instant pot making your mac and cheese soggy. As long as you turn off the instant pot after the pressure has been released, you will not end up with wet noodles. However, leaving the instant pot on, the heat from the bank will make the noodles soggy.
Nevertheless, this instant pot mac and cheese is highly delicious. It's made with three different types of cheeses cheddar cheese to give it a sharp, nutty flavor, mozzarella cheese for stringiness, and Gruyère cheese to create a creamy texture. So grab your instant pot and enjoy a warm bowl of creamy gluten-free mac and cheese.
How long do you cook macaroni in the Instant Pot?
What are the best cheese combos for mac and cheese?
Can you use buttermilk instead of milk in mac and cheese?
Should I put egg in my mac and cheese?
- 1 lb. Gluten-Free Macaroni
- 1 small head of Cauliflower, stems, leaves removed, diced
- 2 cups of Water
- 2 cups Vegetable Broth
- 1/4 cup (1/2 stick) Butter
- 2 teaspoons Dijon Mustard
- 2 teaspoons Kosher Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Hot Sauce
- 1 cup Whole Milk
- 2 cups Sharp Cheddar Cheese, shredded
- 1/4 cup Mozzarella Cheese, shredded
- 1/2 cup Gruyère Cheese, shredded
- 1/4 cup Parmesan Cheese, Shredded
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