Horseradish Deviled Eggs

Overview of a plate with horseradish deviled eggs arranged inside
A plate filled with horseradish deviled eggs
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Do you want to impress your dinner guests at your next dinner party? Serve them these Horse Radish Deviled Eggs. We added dry mustard and horseradish for spiciness, and the sour cream and mayonnaise tamed down the heat. We dusted some paprika, sliced red onion, and cilantro for a nice pop of color and added flavor. Don't be surprised if these Horseradish Deviled Eggs disappear quickly - you've been warned!

How far in advance should you make deviled eggs?

You should prepare deviled eggs up to two days in advance. Then, make sure you cover them and place them in the fridge until they are ready to serve.

Are deviled eggs good for weight loss?

Yes, deviled eggs are good for weight loss as they contain lots of protein, which keeps you full.

Can you boil eggs the day before making deviled eggs?

Yes, you can boil the eggs the day before making deviled eggs. Just be sure to peel the eggs before storing them in the fridge. That's because it's much easier to peel them the day before, after cooling them than to wait until the next day.

How do you fix too much mayo in deviled eggs?

You can add more egg yolks to fix too much mayo in deviled eggs. If you've run out of egg yolks, you can add xanthan gum, breadcrumbs, or instant mashed potatoes instead.
Author: Chigoziri Nwachuku
Rate
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
Serves
12 Deviled Eggs

Ingredients

Instructions

To a large saucepan add eggs, and cover with water, bring to a boil. Once the water starts to boil, reduce the water to a simmer and cook for 7 minutes. 
A sauce pan filled with water and eggs
Use tongs, remove eggs from sauce pan and add them to a bowl of ice water to cool for a few minutes.
Boiled eggs in a bowl of ice water
Once eggs are cool, peel the eggs, cut in half lengthwise lining the eggs up on a plate
Overview of boiled eggs cut in half on a plate
Remove egg yolks and place them in a medium mixing bowl, use a fork to mash the egg yolks.
Overview of a bowl of eggs yolks being mashed with a fork
Add mayonnaise, sour cream, prepared horse radish, dry mustard, salt, and pepper, mixing well. 
Overview of deviled egg filling ingredients being mixed together
Pipe the egg yolk mixture into the center of the egg whites—dust with paprika and top with sliced red onion and cilantro leaves.
Overview of plated horseradish deviled eggs

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
horseradish deviled eggs, recipe, spicy, bacon, best, original, how to make, homemade

Add new comment

The content of this field is kept private and will not be shown publicly.