Name: Homemade Twix Bars
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 16 bars
Cuisine: Caribbean
Ingredients: 1 cup Almond Flour; 3 tablespoons Coconut Flour; 2 tablespoons Flaxseed Meal; 3/4 cups melted Vegan Butter; 2 tablespoons Maple-Flavored Monk Fruit Syrup (you can also use another Keto Liquid Sweetener); 2 teaspoons Vanilla Extract; 1/2 teaspoon Fine Sea Salt; 1 cup All-Natural Creamy Peanut Butter; 1/4 cup melted Coconut Oil; 2 tablespoons Cashew Butter; 1/4 cup Brown Sugar Substitute; 1 teaspoon Vanilla Extract; 12 ounces Keto Dark Chocolate Chips; 1 tablespoon Coconut Oil; 1/8 teaspoon Maldon Sea Salt

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As Seen On

A sweet candy bar now and then is the perfect pick-me-up. These Homemade Twix Bars are not your average Twix bar. We decided to go the healthy route by keeping this homemade Twix bar recipe vegan and keto. We made the cookie crust from almond flour, coconut flour, flax seeds, vanilla bean paste, and maple-flavored monk fruit syrup. So you get a good dose of plant-based protein and fiber, making these bars quite filling. We baked the cookie crust until lightly golden, then covered it with a peanut butter caramel. And of course, no Twix bar is complete without a delicious chocolate coating, so we melted dark chocolate and sugar and dipped the bars into it before freezing them until solid. So get ready to enjoy these sinfully sweet but healthy homemade Twix bars!

Equipment Needed

Baking Dish

Baking Sheet

Freezer

Glass Measuring Cups

Medium Mixing Bowl

Medium Pot

Oven

Parchment Paper

Stainless Steel Measuring Spoons

Whisk

Author: Sarah Leadon

Prep Time

25 mins

Cook Time

16 mins

Total Time

41 mins

Serves

16 bars

Ingredients

Cookie Crust

1 cup Almond Flour
3 tablespoons Coconut Flour
2 tablespoons Flaxseed Meal
3/4 cups melted Vegan Butter
2 tablespoons Maple-Flavored Monk Fruit Syrup (you can also use another Keto Liquid Sweetener)
2 teaspoons Vanilla Extract
1/2 teaspoon Fine Sea Salt

Caramel Filling

1 cup All-Natural Creamy Peanut Butter
1/4 cup melted Coconut Oil
2 tablespoons Cashew Butter
1/4 cup Brown Sugar Substitute
1 teaspoon Vanilla Extract

Chocolate Topping

12 ounces Keto Dark Chocolate Chips
1 tablespoon Coconut Oil
1/8 teaspoon Maldon Sea Salt

Instructions

Cookie Crust

Preheat the oven to 350 °F. Using an 8x8-inch square baking pan, add parchment paper. Make sure the parchment paper hangs over the sides of the pan to make removing the cookie crust easier.

Overview of a baking sheet lined with parchment paper

In a medium bowl, add almond flour, coconut flour, flaxseed meal, melted vegan butter, maple-flavored monk fruit syrup, vanilla extract, and fine sea salt. Mix until combined.

A bowl containing twix cookie crust ingredients

Add the cookie crust mixture to the prepared baking pan and press it into an even layer.

Overview of cookie crust pressed into a baking dish

Poke hole into the crust using a fork and bake for 10-12 minutes until lightly golden.

Cookie crust with holes poked into it using a fork

Set the cookie crust aside to cool.

Overview of a baked cookie crust on a cooling rack

Caramel Filling

Add peanut butter, coconut oil, cashew butter, brown sugar substitute, and vanilla extract to a small pot. Stir to combine.

Place the peanut butter mixture over medium-high heat and allow it to come to a boil. Stir the peanut butter mixture constantly to prevent it from burning.

Overview of twix filling boiling in a pot

Once it comes to a boil, cook for 2 minutes, stirring constantly. Remove the peanut butter caramel from the heat and pour it over the cookie crust.

Twix filling being poured onto a baked cookie crust

Freeze the cookie crust for 30 minutes until it is firm. Cut the cookie crust into 16 bars.

Chocolate Topping

In a microwave-safe medium bowl, add keto dark chocolate and coconut oil.

Aerial view of a glass bowl with chocolate chips and coconut oil inside

Using a microwave, melt the keto dark chocolate mixture in 30-second increments until it is melted and smooth. Make sure you stir the chocolate mixture after every increment. Let the melted chocolate cool for 10 minutes.

Overview of melted chocolate and coconut oil being stirred

Dip each cookie bar into the chocolate using a fork. Make sure you let the excess chocolate drain off the bar. Place the Twix bars onto a parchment-lined baking sheet.

Twix bars being dipped in a bowl of melted chocolate

To create the chocolate decoration, drizzle any remaining chocolate over the bars using a spoon then sprinkle them with flaked sea salt. However, this is an optional step.