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In Trinidad, Cheese Puffs are a typical snack found at family gatherings and birthday parties. The delicate light pastry filled with a creamy Cheese Paste is simply addictive. The puffs are known as Choux Pastry or Pâte à choux in the pastry world and are made from 4 simple ingredients of flour, butter, water, and eggs. They get their puffed-up texture during the baking process when steam causes them to inflate. The cheese paste is added later as a filling to create a delicate sandwich of sorts. The next time you are invited to a potluck, whip up a batch of these lovely Trinidad Cheese Puffs and watch everyone stack to their heart's content.
Prep Time
60 mins
Cook Time
45 mins
Total Time
105 mins
Serves
40 persons
Ingredients
Choux Pastry
- 250 grams All Purpose Flour
- 375 ml Water
- 225 grams Unsalted Butter
- 4 Large Eggs
- 1/4 teaspoon Salt
Cheese Paste Filling
- 1 cup Cheddar Cheese, grated
- 75 grams Unsalted Butter
- 1/4 grams Black Pepper (about a pinch)
- 5 grams Mustard
- 50 grams Mayonaise
- 1/2 Teaspoon Lime Pepper Sauce (Optional)
- 2 grams Salt (1/2 teaspoon)

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