Healthy dinners to kickstart your weight loss
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Looking for a casserole like a grandma used to make? This is it. You have layers of thinly sliced potatoes, hearty ground beef, ooey- gooey cheddar cheese, and velvety cream of mushroom soup. Hamburger Potato Casserole is a dinner that your entire family will gobble. And it makes six servings, so you may get an extra helping - if you're lucky. Serve with your favorite steamed veggies or a side salad like Easy Potato Salad Recipe.
Prep Time
10 mins
Cook Time
55 mins
Total Time
65 mins
Serves
8 persons
Ingredients
- 1 teaspoon Olive Oil
- 1 pound Lean Ground Beef
- 1 Onion, chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
- 2 Medium Potatoes
- 1 (10.75 ounce) can Condensed Cream of Mushroom Soup
- 3/4 cup Milk
- 1 cup Mozzarella Cheese, shredded
Instructions
Preheat oven to 350 °F. Using the olive oil or olive oil non-stick spray, grease a 9 x 13-inch ceramic baking dish.
Add ground beef, onions, salt, pepper, garlic powder, and Italian seasoning to a medium skillet over medium-high heat. Cook until browned.
Using a mandolin slicer, slice your potatoes thinly.
Add condensed cream of mushroom soup and milk to a medium mixing bowl, mixing well.
The greased baking dish includes sliced potatoes, ground beef, soup mixture, and mozzarella cheese. Repeat.
Bake for 45 - 50 minutes or until potatoes are soft. Serve with your steamed vegetables or a side Garden Salad.
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