Soups should always be a comforting, filling dish, and this hamburger cabbage soup fits the bill. This hamburger cabbage soup is like a deconstructed cabbage roll. It is made by sautéing aromatic veggies like onions, celery, garlic, and thyme until they soften, then green cabbage, tomato sauce, chicken broth, and a bay leaf are added. We added white rice to make the hamburger cabbage soup even more filling and slightly healthier. The Hamburger Cabbage Soup is allowed to simmer until the rice is tender, then it is topped with sour cream to add a creamy element and fresh parsley. This hamburger cabbage soup is a hearty, gluten-free delicious meal that will wow anyone who tastes it.
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- 1 tablespoon Olive Oil
- 1 lb. Lean Ground Beef
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 medium Onion, minced
- 2 stalks of Celery, small dice
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Thyme, chopped
- 4 cups Green Cabbage, cut into 1/2 inch slices
- 4 cups Low-Sodium Chicken Broth
- 3 8 oz. cans of No Sugar Added Tomato Sauce
- 1 Bay Leaf
- 1/2 cup White Rice
- 1 tablespoon Sugar-Free Sweetener
- 3/4 cup Sour Cream
- Fresh Parsley (for garnish)
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