Most people who enjoy brunch most look forward to having a slice of delicious Quiché. Quiché is a tart made with eggs, cheese, some form of meat, and or vegetables. This recipe will show you how to make a Ham and Swiss Quiché that’s quick and easy. We have created this dish with ingredients you should already have at home and used a shortcut with a frozen pie crust. So the next time you’re in the mood for your favorite brunch dish, try this recipe for Ham and Swiss Quiché.
Ingredients
4 Large Eggs - beaten
2 teaspoons Green Seasoning
200 ml Heavy Cream
200 grams Ham - diced
1/2 cup Swiss Cheese - shredded
1/2 cup Gruyere Cheese - Shredded
¼ teaspoon Salt & Black Pepper
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