Ham and Swiss Quiche Recipe

Published on January 13th 2022 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Ham and Swiss Quiche in a skillet

Most people who enjoy brunch most look forward to having a slice of delicious Quiché. Quiché is a tart made with eggs, cheese, some form of meat, and or vegetables. This recipe will show you how to make a Ham and Swiss Quiché that’s quick and easy. We have created this dish with ingredients you should already have at home and used a shortcut with a frozen pie crust. So the next time you’re in the mood for your favorite brunch dish, try this recipe for Ham and Swiss Quiché.

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Time & Serves

Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
Serves
8

Ingredients

  • 4 Large Eggs - beaten

  • 2 teaspoons Green Seasoning

  • 200 ml Heavy Cream

  • 200 grams Ham - diced

  • 1/2 cup Swiss Cheese - shredded

  • 1/2 cup Gruyere Cheese - Shredded

  • ¼ teaspoon Salt & Black Pepper

  • 10 in x 2 in Frozen Deep Dish Pie Crust

Instructions

Preheat oven to 375 °F/ 190 °C and place a rack in the middle of the range.

Place the pie crust onto a baking tray, poke the pie crust with a fork and par bake in the oven for 10 minutes. 

Add the eggs, cream, salt, and black pepper, using a large bowl, then whisk to combine.

Add the ham, cheese, and green seasoning, then pour into the pie crust and bake for 45 minutes or until firm.

Remove from the oven & let cool on a rack for 10 minutes to firm up. 

Serve warm or chilled and enjoy.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
easy quiche, ham and swiss quiche, recipe, cheese, easy, homemade, how to make

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart