Guyanese Style Fried Rice

Front shot of Guyanese Style Fried Rice in a plate with chopsticks on the side
Aerial shot of Guyanese Style Fried Rice in a bowl in dark background
Close up shot of Guyanese Style Fried Rice in a bowl with chopsticks on the side
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In recent years fusion food has been a celebrated part of the culinary arts. This means bringing together two different culinary traditions and or cooking techniques and making them into one delicious dish. This recipe for Guyanese Styled Fried Rice takes the traditional fried rice and mixes it up a bit with Guyanese cassareep or browning sauce. This fusion creates a rich flavorful dish with a deep brown caramel sweetness and color. When looking for a quick and tasty meal to feed a hungry group this is a great dish that anyone who’s a fan of Chinese Takeaway will love.

Author: Rachel Ottier-Hart
Average: 3.6 (7 votes)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins



Season chicken with green seasoning, browning, Chinese five spices, and 1 tablespoon soy sauce, then marinate in a container for at least one hour or overnight for stronger flavors.
Using a Wok or Deep Sauté Pan, add the peanut oil and bring to high heat.
Once the oil is hot, add the chicken and sauté for 10 minutes.
Add the vegetables and sauté for another 10 minutes.
Mix in the rice, 1 tablespoon soy sauce, oyster Sauce, hoisin Sauce, and sesame oil, and stir until the rice turns brown.
Once the rice has absorbed the sauce and turned brown, remove from the heat and serve in bowls or serving plates.

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