Name: Guyanese Style Fried Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: 1 1/2 cups Jasmine Rice - cooked 1 day old; 4 Chicken - boneless breast or thigh cut into bite-size pieces; 2 tablespoons Green seasoning; 1 tablespoon Browning; 1 teaspoon Chinese Five Spice; 1 medium Carrot - diced; 12 Chinese Long Beans - chopped; 1/4 head Chinese Cabbage - shredded; 1 medium Onion - diced; 3 cloves Garlic - minced; 1 teaspoon Ginger - minced; 3 Green onion - chopped; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Hoisin sauce; 3 tablespoons Peanut Oil; 1 tablespoon Sesame Oil

Front shot of Guyanese Style Fried Rice in a plate with chopsticks on the side

In recent years fusion food has been a celebrated part of the culinary arts. This means bringing together two different culinary traditions and or cooking techniques and making them into one delicious dish. This recipe for Guyanese Styled Fried Rice takes the traditional fried rice and mixes it up a bit with Guyanese cassareep or browning sauce. This fusion creates a rich flavorful dish with a deep brown caramel sweetness and color. When looking for a quick and tasty meal to feed a hungry group this is a great dish that anyone who’s a fan of Chinese Takeaway will love.

Equipment Needed

Air Tight Container Bowl

Chef's Knife

Cutting Board

Serving Bowl

Wok

Author: Rachael Ottier Hart

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Serves

4-6

Ingredients

1 1/2 cups Jasmine Rice - cooked 1 day old
4 Chicken - boneless breast or thigh cut into bite-size pieces
2 tablespoons Green seasoning
1 tablespoon Browning
1 teaspoon Chinese Five Spice
1 medium Carrot - diced
12 Chinese Long Beans - chopped
1/4 head Chinese Cabbage - shredded
1 medium Onion - diced
3 cloves Garlic - minced
1 teaspoon Ginger - minced
3 Green onion - chopped
2 tablespoons Soy sauce
1 tablespoon Oyster sauce
1 tablespoon Hoisin sauce
3 tablespoons Peanut Oil
1 tablespoon Sesame Oil

Instructions

Season chicken with green seasoning, browning, Chinese five spices, and 1 tablespoon soy sauce, then marinate in a container for at least one hour or overnight for stronger flavors.

Using a Wok or Deep Sauté Pan, add the peanut oil and bring to high heat.

Once the oil is hot, add the chicken and sauté for 10 minutes.

Add the vegetables and sauté for another 10 minutes.

Mix in the rice, 1 tablespoon soy sauce, oyster Sauce, hoisin Sauce, and sesame oil, and stir until the rice turns brown.

Once the rice has absorbed the sauce and turned brown, remove from the heat and serve in bowls or serving plates.