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In recent years fusion food has been a celebrated part of the culinary arts. This means bringing together two different culinary traditions and or cooking techniques and making them into one delicious dish. This recipe for Guyanese Styled Fried Rice takes the traditional fried rice and mixes it up a bit with Guyanese cassareep or browning sauce. This fusion creates a rich flavorful dish with a deep brown caramel sweetness and color. When looking for a quick and tasty meal to feed a hungry group this is a great dish that anyone who’s a fan of Chinese Takeaway will love.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
4-6
Ingredients
- 1 1/2 cups Jasmine Rice - cooked 1 day old
- 4 Chicken - boneless breast or thigh cut into bite-size pieces
- 2 tablespoons Green seasoning
- 1 tablespoon Browning
- 1 teaspoon Chinese Five Spice
- 1 medium Carrot - diced
- 12 Chinese Long Beans - chopped
- 1/4 head Chinese Cabbage - shredded
- 1 medium Onion - diced
- 3 cloves Garlic - minced
- 1 teaspoon Ginger - minced
- 3 Green onion - chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Hoisin sauce
- 3 tablespoons Peanut Oil
- 1 tablespoon Sesame Oil

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