Linzer cookies are a holiday staple. However, not everyone can indulge in these delicious cookies since they are typically made with wheat flour. Luckily, you can make these Gluten-Free Linzer Cookies. The cookies are baked until slightly golden, then filled with raspberry jam and apricot preserves. And since we used vegan butter and flax eggs, they're vegan too! These Linzer cookies will be the perfect addition to your holiday cookie tray. You can also add gluten-free sugar cookies or vegan gingerbread cookies to your cookie tray, so your guests can choose from various cookies. Serve with some Cinnamon Tea.
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