Garlic Mushroom Chicken Thighs Recipe

Published on January 14th 2022 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Aerial shot of Garlic Mushroom Chicken Thighs in a wooden bowl

Are you a mushroom lover? If so, then this Garlic Mushroom Chicken Thigh recipe is for you. We have created this delicious creamy dish full of cremini mushrooms and garlic, perfect for smothering over pasta, mashed potatoes, or steamed rice. This dish uses our green seasoning to flavor the chicken and adds depth to the sauce. With all these layers of flavor in a quick and easy-to-prepare meal, this is sure to be a regular favorite for you to share with friends and family.

Rate
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Serves
4

Ingredients

  • 12 ounces Cremini Mushrooms - sliced

  • 4 pieces Boneless Chicken Thighs - cut into bite sized pieces 

  • 1 tablespoon Extra Virgin Olive Oil

  • 1 tablespoon Unsalted Butter

  • 2 tablespoons Green Seasoning

  • 5 cloves Garlic - minced

  • 500 ml Chicken Stock

  • ½ teaspoon Thyme - dried

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon Mustard

  • 120 ml Yogurt - plain

  • 120 ml Whole Milk

  • Salt & Black Pepper to taste

Instructions

Marinate the chicken in the green seasoning for at least an hour or overnight in a container for a more robust flavor.

Using a large deep skillet, add the oil and place it on medium heat; once the oil is hot, add the mushrooms and sauté for 5 minutes, then remove from the skillet and set aside.

Now add the butter and garlic to the skillet and sauté for 3 minutes.

Raise the heat to medium-high, add the chicken with the marinade and sauté for 10 minutes.

While the chicken is cooking, mix the yogurt and milk with a whisk or blender until a smooth, creamy consistency, then set aside.

Once the chicken is cooked, stir in the stock, thyme, Worcestershire sauce, Dijon, and the yogurt cream, then reduce the heat to medium and simmer for 5 minutes.

When the sauce begins to reduce and thicken, mix in the mushrooms, season with salt and black pepper, then simmer for 3-5 minutes or until the consistency of the sauce is to your liking.

Remove from the heat, serve warm with your choice of sides and enjoy.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
creamy mushroom chicken, Garlic Mushroom Chicken Thighs, homemade, how to make, easy

Add new comment

The content of this field is kept private and will not be shown publicly.
Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart